How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Tomatillo Salsa?

You need 9 ingredients. The key ingredients include: 3 medium tomatilloshusked, rinsed, cored and coarsely chopped, 1 large navel orange, peeled and coarsely chopped, 1 small red onion, halved and thinly sliced, 1 small jalapeno chile, seeded and minced, and more.

Is Orange-Tomatillo Salsa suitable as snacks & appetizers?

Yes, Orange-Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange-Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange-Tomatillo Salsa Recipe

Name: Orange-Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatilloshusked, rinsed, cored and coarsely chopped; 1 large navel orange, peeled and coarsely chopped; 1 small red onion, halved and thinly sliced; 1 small jalapeno chile, seeded and minced; 3 tablespoons fresh lime juice; 1/4 cup coarsely chopped fresh cilantro; 1 teaspon honey; 2 tablespoons olive oil; Salt and freshly ground pepper

Try this homemade Orange-Tomatillo Salsa recipe the whole family will love. Made with orange, red onion, jalapeno chile and lime juice. Easy step-by-ste…

This Orange-Tomatillo Salsa relies on simple, everyday ingredients such as fresh lime juice, teaspon honey and olive oil. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 medium tomatilloshusked, rinsed, cored and coarsely chopped
1 large navel orange, peeled and coarsely chopped
1 small red onion, halved and thinly sliced
1 small jalapeno chile, seeded and minced
3 tablespoons fresh lime juice
1/4 cup coarsely chopped fresh cilantro
1 teaspon honey
2 tablespoons olive oil
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

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