Baked Spring Rolls with Almond Dipping Sauce Recipe

Name: Baked Spring Rolls with Almond Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Extra Firm Tofu (approx. 350g), Cut Into 1/2 Inch Thick Slices; 1 teaspoon Sesame Oil; 1/4 cups Tamari; 1 clove Garlic, Minced; 1 pinch Red Chili Flakes; 4 drops Stevia; 1 whole Carrot, Julienned; 1 whole Yellow Bell Pepper, Julienned; 1 can Water Chestnuts (approx. 141g), Diced; 2 whole Scallions, Chopped; 1 pinch Red Chili Flakes; 1/2 teaspoons Each Minced Garlic And Ginger, Sauteed Until Tender; 2 Tablespoons Sesame Oil, For Brushing; 1 package 8x8 Inch Spring Roll Wrappers, 12 Ounce Package; 1/4 cups Smooth Almond Butter; 2 cloves Garlic, Minced; 1 Tablespoon Ginger, Minced; 2 Tablespoons Honey; 1 whole Lime, Juiced; 1 Tablespoon Sesame Oil; 1 teaspoon Sambal Oelek; 1/2 cups Tamari; 2 Tablespoons Rice Wine Vinegar

Servings: persons

1 package Extra Firm Tofu (approx. 350g), Cut Into 1/2 Inch Thick Slices
1 teaspoon Sesame Oil
1/4 cups Tamari
1 clove Garlic, Minced
1 pinch Red Chili Flakes
4 drops Stevia
1 whole Carrot, Julienned
1 whole Yellow Bell Pepper, Julienned
1 can Water Chestnuts (approx. 141g), Diced
2 whole Scallions, Chopped
1 pinch Red Chili Flakes
1/2 teaspoons Each Minced Garlic And Ginger, Sauteed Until Tender
2 Tablespoons Sesame Oil, For Brushing
1 package 8x8 Inch Spring Roll Wrappers, 12 Ounce Package
1/4 cups Smooth Almond Butter
2 cloves Garlic, Minced
1 Tablespoon Ginger, Minced
2 Tablespoons Honey
1 whole Lime, Juiced
1 Tablespoon Sesame Oil
1 teaspoon Sambal Oelek
1/2 cups Tamari
2 Tablespoons Rice Wine Vinegar

1
Combine tofu, sesame oil, tamari, garlic, red chili flakes, and stevia in a shallow dish and let it marinate for at least an hour.
2
Preheat the oven to 350 F and bake tofu mixture for 12 minutes.
3
Combine carrot, pepper, water chestnuts, scallions in a bowl with chili flakes, garlic, ginger and sesame oil.
4
Take a spring roll wrapper in front of you so it looks like a diamond.
5
Take a few strips of tofu and some of the filling mixture, and place on the bottom end of the wrapper.
6
Roll the bottom over the filling, tuck the sides of the wrapper in, and roll like a cigar.
7
Place on a lined sheet pan, seam side down and brush with sesame oil.
8
Repeat until all filling has been used (just eyeball the amounts!
9
).
10
Preheat the oven to 400 F and cook spring rolls for 8 minutes.
11
Flip over, brush with oil and cook for 5 more minutes.
12
For almond dipping sauce, blend almond butter, garlic, ginger, honey, lime juice, sesame oil, sambal oelek, tamari, and rice wine vinegar in a food processor, or with a whisk.
13
Dip away!

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 package Extra Firm Tofu (approx. 350g), Cut Into 1/2 Inch Thick Slices, 1 teaspoon Sesame Oil, 1/4 cups Tamari, 1 clove Garlic, Minced, and more.

Yes, Baked Spring Rolls with Almond Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spring Rolls with Almond Dipping Sauce

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