How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Curry Sauce?

You need 11 ingredients. The key ingredients include: 2 cups packed chopped cilantro leaves and stems, 3 green Thai chiles, thinly sliced, 1 ounce fresh ginger, peeled and thinly sliced (3 tablespoons), 2 stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise, and more.

Is Fresh Green Curry Sauce suitable as meat & poultry?

Yes, Fresh Green Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Green Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Curry Sauce Recipe

Name: Fresh Green Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed chopped cilantro leaves and stems; 3 green Thai chiles, thinly sliced; 1 ounce fresh ginger, peeled and thinly sliced (3 tablespoons); 2 stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise; 1 garlic clove, smashed; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 cup water; One 13 1/2-ounce can unsweetened coconut milk; 1/2 cup chicken stock or low-sodium broth; Salt

Try this homemade Fresh Green Curry Sauce recipe the whole family will love. Made with cilantro, green Thai chiles, fresh ginger and stalks of fresh lem…

This Fresh Green Curry Sauce relies on simple, everyday ingredients such as garlic clove, smashed, ground coriander, ground cumin and water. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Green Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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