Fresh Green Chile And Tomatillo Salsa – a delicious recipe with green chiles, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a cast-iron skillet over medium-low heat. Add chiles and garlic. Toast chiles and garlic, turning often, until lightly toasted and fragrant, 7 to 10 minutes; transfer as toasted to a medium bowl.
2
Increase heat to high. Add tomatillos and toast, turning occasionally, until blackened on all sides, about 10 minutes.
3
To make the salsa in a mortar, put toasted garlic and 1 tsp. sea or kosher salt in a deep mortar (molcajete) and pound to a coarse paste, pushing down with the pestle and then rocking it back and forth a few times before pounding again. Add toasted chiles and coarsely crush, then pound in tomatillos one at a time. To make in a blender, add all ingredients at once and pulse until coarsely pureed.
75
kcal
Calories
17
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 - 5 green chiles de arbol or 2 or 3 green serrano chiles, 2 peeled garlic cloves, 3/4 pound husked tomatillos.
Yes, Fresh Green Chile And Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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