Vegetarian Tostadas With Spicy Black Beans (+Gluten Free) – a delicious recipe with corn tortillas, black beans, onions, garlic, olive oil, chiles. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a large saute pan on medium high heat. Saute your onions and garlic in olive oil for 2-3 minutes.
2
Place your balck beans (BB) in a microwavble safe container and add the sauted onions and garilc to the BB.
3
Add the diced chiles in adobo sauce to the BB. Sprinkle in some dried basil and garilc sea salt. Stir and microwave for 2 minutes, using a potato masher mash the warm BB to your desired consistency and return to the microwave for 1 minute.
4
Meanwhile take a paper towel and using the same saute pan wipe out any excess oil or browning from the onions. Spray with cooking oil and on high heat, toast your tortillas until crsipy anywhere from 5 to 10 minutes.
5
Assemble your tostadas by placing the beans on top, sprinkle with feta, top with spinach, sliced cherry tomatoes, dollop of sour cream and sprinkle with more feta and salsa
289
kcal
Calories
4
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 corn tortillas White or Yellow, 15 ounces black beans drained, 1/4 cup onions diced, 1 clove garlic minced, and more.
Yes, Vegetarian Tostadas With Spicy Black Beans (+Gluten Free) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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