Teriyaki Pork Medallions With Papaya Salsa

1. 1

   Peel oranges, remove seeds and coarsely chop oranges. In medium bowl combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or lemon juice, and jalapeno pepper. Cover and chill at least 1 hour.

2. 2

   Cut pork tenderloin crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch thickness. In large skillet saute pork, half at a time, in hot oil for about 3 minutes on each side. Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.