Fresh Green Beans, One Way – a delicious recipe with Green Beans, Bacon, Garlic, Onion, Chicken Broth, Red Bell Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd like. Just don't tell Granny.
2
Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.
3
Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.
4
You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can caramelize.
5
Have a wooden spoon handy to protect your fair share.
210
kcal
Calories
6
g
Fat
16
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Green Beans, 2 Tablespoons Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil), 2 cloves Garlic, 1 cup Chopped Onion, and more.
Yes, Fresh Green Beans, One Way falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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