Fresh Green Beans, One Way

1. 1

   Snap the ends of beans and into the desired length.

2. 2

   Melt bacon grease (or heat olive oil) in a skillet over medium low heat.

3. 3

   Add garlic and onions and cook for a minute.

4. 4

   Add green beans and cook for a minute until beans turn bright green.

5. 5

   Add the chicken stock, chopped red pepper and S&P.

6. 6

   Turn the heat to low, cover leaving the lid cracked for steam to escape.

7. 7

   Cook for 25 minutes or so until liquid is evaporated and beans are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.