Fresh Green Bean Soup

1. 1

   String and cut up beans.

2. 2

   Cook cut beans and diced potatoes in 5 cups of salted water for 15 minutes.

3. 3

   In a frying pan brown flour in the fat; add black pepper and paprika.

4. 4

   Add 1/4 cup cold water and stir until smooth.

5. 5

   Add sour cream.

6. 6

   Add this mixture to the cooked beans and potatoes.

7. 7

   Bring to a boil and simmer for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.