Fresh Green Bean Casserole

1. 1

   Preheat oven to 350 .Prepare and cut beans . Blanch in boiling water for 5 minutes. Drain and place in a 9 x9 pan.

2. 2

   Saute chopped onion and mushroom in a few TBLs of vegie broth until soft. Add can of mushroom soup and taste for flavor. Add pepper to taste. Mix and then spoon over the beans.

3. 3

   Bake uncovered for 25 minutes or less. Place onion bits in serving bowl so you can add as garnish if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.