How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chana Dal With Panir?

You need 1 ingredient. The key ingredients include: ["150 g channa dal", "200 g panir", "100 g onions", "100 g tomatoes", "2 pieces cinnamon sticks", "2 black cardamom pods", "4 cloves", "2 bay leaves", "1 whole red chile", "1/4 teaspoon turmeric powder", "1/4 teaspoon chili powder", "chopped coriander (for garnishing)", "1 piece fresh ginger (1"" piece)", "3 cloves garlic", "80 g oil", "salt", "1 2/3 cups water", "lime"].

Is Fried Chana Dal With Panir suitable as soups & stews?

Yes, Fried Chana Dal With Panir falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Chana Dal With Panir?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chana Dal With Panir Recipe

Name: Fried Chana Dal With Panir
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["150 g channa dal", "200 g panir", "100 g onions", "100 g tomatoes", "2 pieces cinnamon sticks", "2 black cardamom pods", "4 cloves", "2 bay leaves", "1 whole red chile", "1/4 teaspoon turmeric po…

Fried Chana Dal With Panir – a delicious recipe with channa dal, panir, onions, tomatoes, cinnamon sticks, black cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["150 g channa dal", "200 g panir", "100 g onions", "100 g tomatoes", "2 pieces cinnamon sticks", "2 black cardamom pods", "4 cloves", "2 bay leaves", "1 whole red chile", "1/4 teaspoon turmeric powder", "1/4 teaspoon chili powder", "chopped coriander (for garnishing)", "1 piece fresh ginger (1"" piece)", "3 cloves garlic", "80 g oil", "salt", "1 2/3 cups water", "lime"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Fried Chana Dal With Panir

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