How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad With Pesto, Tomato, And Zucchini?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup uncooked quick-cooking barley, 1 1/2 cups fresh parsley leaves, 1/2 cup fresh cilantro leaves, and more.

Is Barley Salad With Pesto, Tomato, And Zucchini suitable as salads?

Yes, Barley Salad With Pesto, Tomato, And Zucchini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad With Pesto, Tomato, And Zucchini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad With Pesto, Tomato, And Zucchini Recipe

Name: Barley Salad With Pesto, Tomato, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup uncooked quick-cooking barley; 1 1/2 cups fresh parsley leaves; 1/2 cup fresh cilantro leaves; 2 tablespoons pine nuts, toasted; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons water; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 1/2 cups diced zucchini; 1 1/2 cups diced plum tomato; 1/2 cup diced red onion

Barley Salad With Pesto, Tomato, And Zucchini

Eats Now Editorial Team · 194 kcal · Salads

Barley Salad With Pesto, Tomato, And Zucchini – a delicious recipe with water, barley, parsley, fresh cilantro, pine nuts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley Salad With Pesto, Tomato, And Zucchini

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