How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Congealed Berry Salads suitable as salads?

Yes, Congealed Berry Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Berry Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Berry Salads Recipe

Name: Congealed Berry Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons unflavored gelatin; 1 cup cranberry-raspberry-strawberry juice beverage; 2 tablespoons sugar; 1 tablespoon fresh or frozen unsweetened blueberries, thawed; 1 tablespoon fresh or frozen unsweetened raspberries, thawed; 2 teaspoons finely chopped pecans; 2 large strawberries, sliced; Vegetable cooking spray; 2 tablespoons nonfat sour cream alternative; 1 teaspoon powdered sugar; 1/4 teaspoon poppy seeds; Green leaf lettuce (optional); Grated orange rind (optional)

Fresh, crisp and full of flavor — this Congealed Berry Salads is a must-try. Made with unflavored gelatin, cranberry-raspberry-strawberry juice beverage…

This Congealed Berry Salads relies on simple, everyday ingredients such as unflavored gelatin, sugar, finely chopped pecans and large strawberries, sliced. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Congealed Berry Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions