Congealed Berry Salads Recipe

Name: Congealed Berry Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 teaspoons unflavored gelatin; 1 cup cranberry-raspberry-strawberry juice beverage; 2 tablespoons sugar; 1 tablespoon fresh or frozen unsweetened blueberries, thawed; 1 tablespoon fresh or frozen unsweetened raspberries, thawed; 2 teaspoons finely chopped pecans; 2 large strawberries, sliced; Vegetable cooking spray; 2 tablespoons nonfat sour cream alternative; 1 teaspoon powdered sugar; 1/4 teaspoon poppy seeds; Green leaf lettuce (optional); Grated orange rind (optional)

Servings: persons

1 1/4 teaspoons unflavored gelatin
1 cup cranberry-raspberry-strawberry juice beverage
2 tablespoons sugar
1 tablespoon fresh or frozen unsweetened blueberries, thawed
1 tablespoon fresh or frozen unsweetened raspberries, thawed
2 teaspoons finely chopped pecans
2 large strawberries, sliced
Vegetable cooking spray
2 tablespoons nonfat sour cream alternative
1 teaspoon powdered sugar
1/4 teaspoon poppy seeds
Green leaf lettuce (optional)
Grated orange rind (optional)

1
Sprinkle gelatin over juice in a small saucepan; let stand 2 minutes. Add 2 tablespoons sugar; cook over low heat, stirring until gelatin and sugar dissolve (about 2 minutes). Chill gelatin mixture until the consistency of unbeaten egg white.
2
Gently fold blueberries and next 3 ingredients into gelatin mixture. Spoon mixture evenly into 2 (1/2-cup) molds coated with cooking spray. Cover and chill until firm.
3
Combine sour cream, powdered sugar, and poppy seeds, stirring well. Line 2 salad plates with lettuce, if desired. Unmold salads onto plates; top each serving evenly with sour cream mixture. Sprinkle with grated orange rind, if desired.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 teaspoons unflavored gelatin, 1 cup cranberry-raspberry-strawberry juice beverage, 2 tablespoons sugar, 1 tablespoon fresh or frozen unsweetened blueberries, thawed, and more.

Yes, Congealed Berry Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Berry Salads

How did you like this recipe?

Frequently Asked Questions