Fresh Greek Pasta

1. 1

   Cook pasta of choice, rinse, and strain.

2. 2

   Cut tomatoes into small bite sized halves or quarters.

3. 3

   Chop basil& crush garlic.

4. 4

   Put all ingredients together with pasta in a big bowl and mix/toss.

5. 5

   If pasta is a little sticky, add a little more olive oil, until easily mixable.

6. 6

   Serve at room temp (if you cannot wait), cold, or hot-- its all good!

* Per serving · 4 servings · Values may vary.

No additional tips available.