Fresh Grapefruit Salad

1. 1

   Scoop out sections of fruit from grapefruit and cut out membranes.

2. 2

   Drain the grapefruit sections and save juice. Combine grapefruit juice with pineapple juice and add enough water to make 5 cups.

3. 3

   Heat 2 cups liquid to dissolve gelatin. Add rest of liquid to fruit.

4. 4

   Mix well and spoon into grapefruit shells or put into shallow pan.

5. 5

   Refrigerate until firm and serve one shell per person. Or cut gelatin in pan into squares and serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.