How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Crunch Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons toasted sesame seeds, 1/2 cup toasted slivered almonds, 1/2 head shredded cabbage, 4 -5 green onions, finely chopped, and more.

Is Cabbage Crunch Salad suitable as salads?

Yes, Cabbage Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Crunch Salad Recipe

Name: Cabbage Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds; 1/2 cup toasted slivered almonds; 1/2 head shredded cabbage; 4 -5 green onions, finely chopped; 1 package chicken-flavored ramen noodles, uncooked crumbled into small pieces; Dressing; 2 tablespoons sugar; 3 tablespoons vinegar; 1/2 cup light vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 packet seasoning, from noodles

Fresh, crisp and full of flavor — this Cabbage Crunch Salad is a must-try. Made with sesame seeds, almonds, cabbage and green onions. Easy step-by-step …

This Cabbage Crunch Salad relies on simple, everyday ingredients such as toasted sesame seeds, toasted slivered almonds, head shredded cabbage and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Crunch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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