How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 ears corn, 1 teaspoon salt, 2 tablespoons mayonnaise or 2 tablespoons Mexican crema, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 ears corn; 1 teaspoon salt; 2 tablespoons mayonnaise or 2 tablespoons Mexican crema; 3 ounces feta cheese or 3 ounces Cotija cheese, crumbled; 1/2 cup scallion, sliced; 1/2 cup cilantro, chopped; 1 jalapeno, seeded & diced; 2 garlic cloves, minced; juice of one lime; 1/2 teaspoon chili powder

Mexican Corn Salad

Eats Now Editorial Team · 381 kcal · Salads

Mexican Corn Salad – a delicious recipe with vegetable oil, corn, salt, mayonnaise, feta cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Salad

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