Fresh Grapefruit Cake Recipe

Name: Fresh Grapefruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or margarine, softened; 1 3/4 cups sugar; 2 large eggs; 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup freshly squeezed grapefruit juice; 3/4 cup milk; 1 teaspoon grated grapefruit rind; 1 1/2 teaspoons vanilla extract

Servings: persons

2/3 cup butter or margarine, softened
1 3/4 cups sugar
2 large eggs
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup freshly squeezed grapefruit juice
3/4 cup milk
1 teaspoon grated grapefruit rind
1 1/2 teaspoons vanilla extract

1
["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.", "Combine flour, baking powder, and salt; add to butter mixture alternately with grapefruit juice, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Gradually add milk. Stir in grapefruit rind and vanilla. Pour batter into 2 greased and floured 9"" round cakepans.", "Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and let cool completely on wire racks.", "Spread frosting between layers and on top and sides of cake."]

1065

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter or margarine, softened, 1 3/4 cups sugar, 2 large eggs, 3 cups sifted cake flour, and more.

Yes, Fresh Grapefruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Grapefruit Cake

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