Miranda's Milky Way Cake – a delicious recipe with Milky, butter, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt candy bars with 1 stick butter in a saucepan; set aside.
2
Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
3
In a large bowl, mix flour and salt.
4
In a small bowl, combine buttermilk and baking soda.
5
Add flour to creamed mixture alternately with buttermilk mixture.
6
Stir in melted candy mixture, then pecans.
7
Pour into a greased and floured tube pan and bake at 325F for 1 hr and 10 minutes, or until tests done.
8
Remove cake from pan and place on a wire rack over a drip pan to cool-- Pour warm icing over warm cake.
9
Icing:.
10
Combine sugar and milk in a sauce pan over med.
11
heat.
12
Cook to the soft ball stage (234 to 238F on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted.
13
Pour over warm cake.
2955
kcal
Calories
176
g
Fat
324
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 (2 1/4-2 7/8 ounce) Milky Way bars, 1 cup butter, divided, 2 cups sugar, 4 eggs, and more.
Yes, Miranda's Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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