Coffee and Orange Custard

1. 1

   Preheat the oven to 350F Lightly butter two 8 oz.

2. 2

   custard cups.

3. 3

   Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.

4. 4

   Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.

5. 5

   Bake for 45 minutes, or until knife inserted into custard comes out clean.

6. 6

   Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.

7. 7

   Use a knife to loosen custard and then invert onto a plate.

8. 8

   Sprinkle the orange zest and cinnamon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.