Fresh Grapefruit Cake Recipe

Name: Fresh Grapefruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 3/4 cups white sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 teaspoon grated grapefruit zest; 1/2 cup fresh grapefruit juice; 3/4 cup milk; 3 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

2/3 cup butter, softened
1 3/4 cups white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon grated grapefruit zest
1/2 cup fresh grapefruit juice
3/4 cup milk
3 cups sifted cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
2
Sift together the flour, baking powder and salt. Set aside.
3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
4
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

1065

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 3/4 cups white sugar, 2 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Fresh Grapefruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Grapefruit Cake

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