Buttery Apple Loaf Cake Recipe

Name: Buttery Apple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 1 cup all-purpose flour; 1/2 cup packed light-brown sugar; 1/2 cup butter, melted; 2 teaspoons ground cinnamon; Cake; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup butter, melted; 1/2 cup 1% low-fat milk; 2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice

Servings: persons

Streusel
1 cup all-purpose flour
1/2 cup packed light-brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup butter, melted
1/2 cup 1% low-fat milk
2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice

1
Heat oven to 350u00b0F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
2
Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3
Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4
Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
5
Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.

1104

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Streusel, 1 cup all-purpose flour, 1/2 cup packed light-brown sugar, 1/2 cup butter, melted, and more.

Yes, Buttery Apple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Apple Loaf Cake

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