Fresh Grape Tart

1. 1

   Preheat oven to 400F.

2. 2

   Open puff pastry on floured surface and roll out to 14x12-inch rectangle.

3. 3

   Brush water 1/4 inch around edges and fold in to make border.

4. 4

   Sprinkle dough with sugar, and prick lightly with fork.

5. 5

   Bake 10 to 15 minutes, or until crust is golden.

6. 6

   Transfer to serving plate, and flatten pastry inside border with back of spoon to deflate.

7. 7

   Meanwhile, combine grapes and jam in saucepan.

8. 8

   Bring to a simmer over medium-low heat, and cook 5 to 7 minutes, until grapes are warm and jam melts.

9. 9

   Spread on pastry, and sprinkle with lemon zest.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.