Fresh Glazed Peach Pie Recipe

Name: Fresh Glazed Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared and baked pie crust; 2 1/2 c. fresh sliced peaches; 1 Tbsp. lemon juice; 1/4 c. sugar; 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 1/8 tsp. almond flavoring; 2 Tbsp. butter; whipped topping

Servings: persons

1
Sprinkle the lemon juice over the peaches.
2
Add 1/4 cup sugar and mix.
3
Set aside for 1 hour.
4
Drain the peaches, but save the juice.
5
Add enough water to juice to make 1 cup.
6
Mix together in a pan 1/2 cup sugar and the cornstarch.
7
Cook until thick and clear.
8
Remove from heat and cool.
9
Add the salt, almond flavoring and the butter.
10
Add the peaches.
11
Turn into baked crust and cool. Serve with whipped topping.

269

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared and baked pie crust, 2 1/2 c. fresh sliced peaches, 1 Tbsp. lemon juice, 1/4 c. sugar, and more.

Yes, Fresh Glazed Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Glazed Peach Pie

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