Fresh Ginger Tea

1. 1

   Peel and thinly slice ginger.

2. 2

   Pound to break apart with mallet.

3. 3

   Grate the lemon.

4. 4

   On high heat, add ginger, lemon zest and lemon juice to water and bring to boil, then reduce heat, but maintain a slow boil for about 10 minutes.

5. 5

   Drain.

6. 6

   Add 1/4 cup water.

7. 7

   Add honey (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.