Wild Duck(Serves 4)

1. 1

   Clean and wash ducks inside and out; dry.

2. 2

   Season well inside and out with salt and red pepper.

3. 3

   Stuff with a piece of celery, onion and bell pepper.

4. 4

   Brown the ducks in an open roasting pan in cooking oil.

5. 5

   Add water and sherry.

6. 6

   Cover and cook over medium-low heat for 3 hours or until tender.

7. 7

   This depends on the size of the duck.

8. 8

   Thicken gravy with flour that has been mixed with water. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.