How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bread?

You need 7 ingredients. The key ingredients include: 1 cup very warm water (110 degrees), 2 tablespoons white sugar, 1 (1/4 ounce) package yeast, 1/4 cup vegetable oil, and more.

Is Onion Bread suitable as general?

Yes, Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup very warm water (110 degrees); 2 tablespoons white sugar; 1 (1/4 ounce) package yeast; 1/4 cup vegetable oil; 3 cups bread flour; 1 teaspoon salt; 1 tablespoon minced dried onion

Onion Bread – a delicious recipe with very warm water, white sugar, yeast, vegetable oil, bread flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup very warm water (110 degrees)
2 tablespoons white sugar
1 (1/4 ounce) package yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
1 tablespoon minced dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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