Fresh Ginger Beer

1. 1

   Remove the skin of the ginger and grate coarsely into a large bowl.

2. 2

   Cut the peel of one lemon into large strips taking care to avoid the pith and add this and the juice of all three lemons into the bowl.

3. 3

   Add the moscovado sugar and stir the mixture thoroughly taking care to remove any lumps of sugar.

4. 4

   Then add the sparkling mineral water and stir again.

5. 5

   Leave the liquid for half an hour for the flavours to infuse and then using a sieve (to remove the ginger and lemon peel) pour the mixture into a jug filled with ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.