Fresh Ginger and Citrus Sorbet – a delicious recipe with water, sugar, fresh ginger, lemon peel, lime peel, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 5 cups water, sugar and ginger in heavy large saucepan.
2
Bring to boil, stirring until sugar dissolves.
3
Reduce heat and simmer 10 minutes.
4
Strain liquid into large bowl; discard solids.
5
Return liquid to same saucepan.
6
Add lemon and lime peels.
7
Boil 2 minutes.
8
Remove from heat.
9
Whisk in lemon and lime juices.
10
Cool completely.
11
Pour mixture into 13x9x2-inch glass baking dish.
12
Cover and freeze until solid, about 6 hours or overnight.
13
Transfer mixture to processor and puree until smooth.
14
Return to same glass dish; cover and freeze until solid, at least 3 hours or overnight.
15
(Can be prepared 3 days ahead.
16
Keep frozen.)
17
Scoop sorbet into glasses or bowls.
18
Garnish with mint.
404
kcal
Calories
105
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups water, 2 cups sugar, 3 tablespoons finely chopped peeled fresh ginger, 2 teaspoons finely grated lemon peel, and more.
Yes, Fresh Ginger and Citrus Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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