How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. shortening, 3 c. sugar, 8 Tbsp. buttermilk, 2 eggs, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 3 c. sugar; 8 Tbsp. buttermilk; 2 eggs; 2 c. mashed bananas; 2 c. pecans, chopped; 4 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. vanilla; 1/4 tsp. salt; 2 tsp. soda

Banana Nut Cake – a delicious recipe with shortening, sugar, buttermilk, eggs, bananas, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

How did you like this recipe?

Frequently Asked Questions