Fresh Garden Rice Recipe

Name: Fresh Garden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice uncooked; 4 cups chicken broth - to cook the rice in; 3 bunches scallions; 4 cloves garlic; 1 jalapeno - with seeds; 1 tablespoon ground cumin; 1 teaspoon salt; olive oil; 1/2 teaspoon black pepper; 1/2 teaspoon curry powder; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 tablespoon brown sugar; 2 tablespoons vinegar

Servings: persons

2 cups rice uncooked
4 cups chicken broth - to cook the rice in
3 bunches scallions
4 cloves garlic
1 jalapeno - with seeds
1 tablespoon ground cumin
1 teaspoon salt
olive oil
1/2 teaspoon black pepper
1/2 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon brown sugar
2 tablespoons vinegar

1
Prepare the rice as directed substituting chicken broth for the water.
2
In a food processor combine the scallions, garlic and jalapeno. Give the veggies a few good chops leaving them slightly course.
3
Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and saute while the rice is cooking.
4
Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
5
Combine the brown sugar and vinegar and add to the rice and toss.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice uncooked, 4 cups chicken broth - to cook the rice in, 3 bunches scallions, 4 cloves garlic, and more.

Yes, Fresh Garden Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Garden Rice

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