Fresh Garden Relish

1. 1

   Grind the cabbages, carrots, onions and peppers in a food chopper (I grated), then add salt and let stand 2 hours.

2. 2

   Place in a colander and drain.

3. 3

   Wash if mixture is too salty.

4. 4

   Add the vinegar, sugar, celery seed and mustard seed and stir well.

5. 5

   Heat and pour into sterilized jars and seal.

6. 6

   Variation: Instead of carrots, I used grated summer squash, green tomatoes and added 6-8 hot jalapeno peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.