Beer-Battered Apple and Onion Rings Recipe

Name: Beer-Battered Apple and Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 egg white; 1 cup dark beer; 1 cup all-purpose flour; 3/4 teaspoon kosher salt, plus extra for sprinkling; 1 large onion, ends trimmed and skin removed; 3 Granny Smith apples, peeled and cored; Salted Cinnamon Sugar, recipe follows; 3 tablespoons sugar; 2 tablespoons cinnamon; 1/2 teaspoon kosher salt

Servings: persons

Vegetable oil, for frying
1 egg white
1 cup dark beer
1 cup all-purpose flour
3/4 teaspoon kosher salt, plus extra for sprinkling
1 large onion, ends trimmed and skin removed
3 Granny Smith apples, peeled and cored
Salted Cinnamon Sugar, recipe follows
3 tablespoons sugar
2 tablespoons cinnamon
1/2 teaspoon kosher salt

1
Pour enough oil in a medium saucepan to reach a depth of 2 inches.
2
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
3
In a medium mixing bowl whisk the egg white until frothy.
4
Stir in the beer.
5
Add the flour and salt.
6
Mix until the batter is smooth.
7
Set aside.
8
Cut the onion into 1/2-inch slices and separate into rings.
9
Slice each apple into 5 rings and pat dry with paper towels.
10
Dip the apples slices into the batter and allow any excess batter to drip off.
11
Fry for 1 to 2 minutes each side until golden brown.
12
Using a slotted spoon, transfer the fried apple rings to paper towels to drain.
13
Repeat with the onion rings.
14
Transfer the apple and onion rings to serving platters.
15
Sprinkle the onion rings with salt.
16
Sprinkle the apple rings with the Salted Cinnamon Sugar.
17
Serve immediately.
18
Combine all ingredients in a small bowl.
19
Store airtight in a glass or plastic container.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for frying, 1 egg white, 1 cup dark beer, 1 cup all-purpose flour, and more.

Yes, Beer-Battered Apple and Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Battered Apple and Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions