Simple Daal Recipe

1. 1

   Wash the lentils and soak them for 30 minutes.

2. 2

   Bring them to a boil in a saucepan.

3. 3

   Add turmeric.

4. 4

   Reduce and allow to simmer

5. 5

   Stir occasionally, until the lentils are completely mashed ideally 1 1/2 hrs 2 hrs.

6. 6

   Add water during cooking to maintain soup consistency.

7. 7

   While the Daal is cooking, fry the onion in the butter,

8. 8

   until the onions are golden.

9. 9

   Add these to the Daal just before serving.

10. 10

    If you like a little extra zing add 1/4 tsp of Garam Masala just before serving, and garnish with the fresh chopped coriander.

11. 11

    Serve with fresh naan and natural yoghurt.

No additional tips available.