Fresh Garden Pasta Salad with Dill Vinaigrette Recipe

Name: Fresh Garden Pasta Salad with Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta; 1/2 cup olive or vegetable oil; 1/3 cup finely chopped fresh dill*; 1/4 cup rice vinegar or vinegar; 2 tablespoons fresh lemon juice; 2 teaspoons finely chopped fresh garlic; 3/4 teaspoon salt; 2 tablespoons Land O Lakes Butter; 1 cup whole kernel corn; 1 medium (1 cup) red onion, cut into thin wedges; 1 cup grape tomatoes, cut in half; 1 small (1 cup) zucchini, thinly sliced; 1 cup sugar snap peas, sliced in half

Servings: persons

6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta
1/2 cup olive or vegetable oil
1/3 cup finely chopped fresh dill*
1/4 cup rice vinegar or vinegar
2 tablespoons fresh lemon juice
2 teaspoons finely chopped fresh garlic
3/4 teaspoon salt
2 tablespoons Land O Lakes Butter
1 cup whole kernel corn
1 medium (1 cup) red onion, cut into thin wedges
1 cup grape tomatoes, cut in half
1 small (1 cup) zucchini, thinly sliced
1 cup sugar snap peas, sliced in half

1
Cook pasta according to package directions.
2
Drain well; rinse with cold water.
3
Set aside.
4
Combine all dressing ingredients in bowl; set aside.
5
Melt butter in 8-inch skillet over medium heat until sizzling; add corn and onion.
6
Cook 1-2 minutes or until onion is crisply tender.
7
Combine pasta, corn mixture and all remaining salad ingredients in bowl.
8
Add dressing; toss to combine.
9
Cover; chill 1 hour or until flavors are blended.
10
*Substitute 1 tablespoon dried dill weed.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces (1 1/2 cups) uncooked dried mafalda or bowtie pasta, 1/2 cup olive or vegetable oil, 1/3 cup finely chopped fresh dill*, 1/4 cup rice vinegar or vinegar, and more.

Yes, Fresh Garden Pasta Salad with Dill Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Garden Pasta Salad with Dill Vinaigrette

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