Fresh Fruit with Raspberry-Lime Dipping Sauce

1. 1

   Place raspberries in sieve set over bowl.

2. 2

   With back of spoon, mash and press raspberries through sieve into bowl; discard seeds.

3. 3

   From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.

4. 4

   Add lime peel and juice, yogurt, and sugar to bowl with raspberry puree and stir to combine.

5. 5

   If not serving sauce right away, cover and refrigerate up to 1 day.

6. 6

   To serve, spoon sauce into serving bowl and place on large platter.

7. 7

   Arrange fruit on same platter.

8. 8

   Each 1/4 cup sauce: About 55 calories, 3 g protein, 10 g carbohydrate, 1 g total fat (1 g saturated), 1 g fiber, 2 mg cholesterol, 15 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.