Guacamole

1. 1

   1.

2. 2

   Slice avocado in half and remove the pit.

3. 3

   2.

4. 4

   Use a fork to remove the meat of the avocado from the skin and place in a bowl.

5. 5

   3.

6. 6

   Add the red onion, salt, and Sriracha (if using) to the bowl containing the avocado.

7. 7

   4.

8. 8

   Squirt a little bit of lemon juice over all of the ingredients.

9. 9

   5.

10. 10

    Mash everything with a fork until combined, yet slightly chunky.

11. 11

    6.

12. 12

    Serve alongside tortilla chips, pita chips, or chips of your choice.

No additional tips available.