Fresh Fruit With Lime Sauce

Name: Fresh Fruit With Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon cornstarch; 1 cup sugar; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 pineapple, cut into 1 inch pieces; 2 cups red seedless grapes; 1 large pink grapefruit, peeled and sectioned; 3 kiwi fruits, peeled and sliced; 2 oranges, peeled and sectioned

Eats Now Editorial Team · 311 kcal · General

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Fresh Fruit With Lime Sauce – a delicious recipe with water, cornstarch, sugar, lime rind, lime juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 tablespoon cornstarch
1 cup sugar
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 pineapple, cut into 1 inch pieces
2 cups red seedless grapes
1 large pink grapefruit, peeled and sectioned
3 kiwi fruits, peeled and sliced
2 oranges, peeled and sectioned

1
Whisk together 1 cup water and cornstarch in a small saucepan.
2
Whisk in sugar, rind, and juice.
3
Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
4
Chill 2 hours.
5
Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
6
Serve immediately.

311

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1 tablespoon cornstarch, 1 cup sugar, 1 teaspoon grated lime rind, and more.

Yes, Fresh Fruit With Lime Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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