Pineapple Sweet And Sour Sauce From 'The Adobo Road Cookbook'

1. 1

   Stir the cornstarch into the water and set aside. Combine the rest of the ingredients in a small saucepan over moderately high heat and bring to a boil, stirring to dissolve the sugar. Stir the cornstarch slurry into the saucepan, decrease the heat to low and simmer until the sauce thickens, 3-5 minutes.

2. 2

   Remove the sauce from the heat and allow to cool to room temperature before serving. The sauce will continue to thicken a bit more as it cools.

* Per serving · 4 servings · Values may vary.

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