Fresh Fruit Tart Recipe

Name: Fresh Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cookie crust; 1 (3 oz.) pkg. cream cheese; 1/3 c. sugar; 1 tsp. vanilla; 1 c. chilled whipping cream; 1 c. blueberries; 1 c. strawberries, cut into halves; 5 apricots, cut into fourths; 1 kiwi fruit, sliced; 1/4 to 1/2 c. apple jelly

Servings: persons

1 cookie crust
1 (3 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. vanilla
1 c. chilled whipping cream
1 c. blueberries
1 c. strawberries, cut into halves
5 apricots, cut into fourths
1 kiwi fruit, sliced
1/4 to 1/2 c. apple jelly

1
Bake cookie crust; cool.
2
Beat cream cheese, sugar and vanilla on low speed until smooth.
3
Beat in whipping cream on low speed until blended; beat on medium speed until stiff peaks form. Spread over crust to within 1/4-inch of edge.
4
Arrange fruit in circles on crust.
5
Heat jelly over low heat, stirring constantly until melted.
6
Brush over fruit.
7
Refrigerate at least 2 hours.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cookie crust, 1 (3 oz.) pkg. cream cheese, 1/3 c. sugar, 1 tsp. vanilla, and more.

Yes, Fresh Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Tart

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