How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Cheesecake Squares?

You need 10 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 2 cartons (15 ounces each) ricotta cheese, 3/4 cup sugar, 2 teaspoons grated lemon zest, and more.

Is Lemon Ricotta Cheesecake Squares suitable as baking & desserts?

Yes, Lemon Ricotta Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Cheesecake Squares Recipe

Name: Lemon Ricotta Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 3/4 cup sugar; 2 teaspoons grated lemon zest; 1 package lemon cake mix (regular size); 1 cup water; 1/3 cup vegetable oil; 1/4 cup lemon juice; 3 large eggs; 2 teaspoons confectioners' sugar

Lemon Ricotta Cheesecake Squares

Eats Now Editorial Team · 653 kcal · Baking & Desserts

Lemon Ricotta Cheesecake Squares – a delicious recipe with eggs, cartons, sugar, lemon zest, lemon cake, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Ricotta Cheesecake Squares

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