How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Homestyle Meaty Chili?

You need 16 ingredients. The key ingredients include: 3/4 lb stew meat, 4 tablespoons white flour, 3/4 lb ground beef, 1 large green pepper, chopped, and more.

Is Texas Homestyle Meaty Chili suitable as soups & stews?

Yes, Texas Homestyle Meaty Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Homestyle Meaty Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Homestyle Meaty Chili Recipe

Name: Texas Homestyle Meaty Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb stew meat; 4 tablespoons white flour; 3/4 lb ground beef; 1 large green pepper, chopped; 1 jalapeno pepper, chopped; 1 (32 ounce) can crushed tomatoes, undrained; 6 ounces beer; 1 (6 ounce) can tomato paste; 1/2 yellow onion, chopped; 1 (32 ounce) can corn, drained; 1 (32 ounce) can kidney beans, undrained; 2 garlic cloves, minced; 1 tablespoon cayenne pepper; 1 tablespoon red pepper flakes; 1/2 lb sharp cheddar cheese, shredded; salt and pepper

Warm up with this hearty Texas Homestyle Meaty Chili recipe. Made with stew meat, white flour, ground beef and green pepper. Easy step-by-step instructi…

This Texas Homestyle Meaty Chili relies on simple, everyday ingredients such as stew meat, white flour, ground beef and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Homestyle Meaty Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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