How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fruit Salsa?

You need 13 ingredients. The key ingredients include: 1 cup chopped peeled mango, 1 cup diced honeydew melon, 1 cup unsweetened pineapple chunks, 1 cup chopped sweet red pepper, and more.

Is Fresh Fruit Salsa suitable as snacks & appetizers?

Yes, Fresh Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salsa Recipe

Name: Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled mango; 1 cup diced honeydew melon; 1 cup unsweetened pineapple chunks; 1 cup chopped sweet red pepper; 2 large kiwifruit, peeled and chopped; 1/2 cup chopped red onion; 1/4 cup minced fresh cilantro; 1 tablespoon cider vinegar; 2 teaspoons lime juice; 1 teaspoon chopped jalapeno pepper; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Tortilla chips

Try this homemade Fresh Fruit Salsa recipe the whole family will love. Made with mango, honeydew melon, pineapple and sweet red pepper. Easy step-by-ste…

This Fresh Fruit Salsa relies on simple, everyday ingredients such as chopped peeled mango, diced honeydew melon, unsweetened pineapple chunks and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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