Bul'S Dip

1. 1

   Saute onion in butter until soft.

2. 2

   Add chopped chilies or jalapenos (the more you use, the spicier it will be).

3. 3

   Put tomatoes in a colander and squeeze them dry.

4. 4

   Then add to onion and chilies.

5. 5

   Slowly, add grated cheese, stirring constantly, until melted.

6. 6

   Add salt to taste.

7. 7

   Serve warm with chips.

No additional tips available.