Fresh Fruit Salad With Lime-Ginger Syrup Recipe

Name: Fresh Fruit Salad With Lime-Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lime juice; 1/3 cup water; 1/4 cup fresh orange juice; 2 tablespoons sugar; 2 tablespoons honey; 1/4 teaspoon ground ginger; 1 teaspoon grated lime rind; 1 teaspoon grated orange rind; 1 1/2 cups (1-inch) cubed fresh pineapple; 1/2 cup cubed peeled ripe mango (about 2 large); 1/2 cup fresh blueberries; 2 kiwifruit, peeled and cubed

Servings: persons

1/3 cup fresh lime juice
1/3 cup water
1/4 cup fresh orange juice
2 tablespoons sugar
2 tablespoons honey
1/4 teaspoon ground ginger
1 teaspoon grated lime rind
1 teaspoon grated orange rind
1 1/2 cups (1-inch) cubed fresh pineapple
1/2 cup cubed peeled ripe mango (about 2 large)
1/2 cup fresh blueberries
2 kiwifruit, peeled and cubed

1
Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.
2
Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.
3
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4
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140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup fresh lime juice, 1/3 cup water, 1/4 cup fresh orange juice, 2 tablespoons sugar, and more.

Yes, Fresh Fruit Salad With Lime-Ginger Syrup falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Fruit Salad With Lime-Ginger Syrup

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