Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Recipe

Name: Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Cream cheese; 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves; 1/2 Onion; 1/2 Red onion; 1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.); 4 if using cherry tomatoes Tomatoes; 1 can Canned tuna; 2 tbsp Walnuts; 1 an appropriate amount Olive oil; 1 Black pepper; 1 an appropriate amount Balsamic vinegar or lemon juice; 1 Toasted croutons (optional)

Servings: persons

70 grams Cream cheese
1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves
1/2 Onion
1/2 Red onion
1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)
4 if using cherry tomatoes Tomatoes
1 can Canned tuna
2 tbsp Walnuts
1 an appropriate amount Olive oil
1 Black pepper
1 an appropriate amount Balsamic vinegar or lemon juice
1 Toasted croutons (optional)

1
Make the cream cheese marinated in garlic soy sauce shiso leaves.
2
Cut the cream cheese and shiso leaves into 1 cm squares.
3
Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.
4
Slice the onion, rinse in water and drain.
5
Cut the tomatoes into 1 cm cubes.
6
Dry roast the walnuts in a toaster oven and chop up roughly.
7
Wash the sprouts and dry.
8
Drain the oil or water from the canned tuna.
9
Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts.
10
Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper.
11
It's even more delicious topped with some croutons.
12
The marinated cheese is great with kamaboko or tofu.
13
It's delicious as an onigiri filling too.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 70 grams Cream cheese, 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves, 1/2 Onion, 1/2 Red onion, and more.

Yes, Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad

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