How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Fig Salad?

You need 6 ingredients. The key ingredients include: 8 ounces arugula leaves, 4 1/2 ounces figs fresh, quartered, 1 tablespoon lemon juice freshly squeezed, 3 tablespoons extra-virgin olive oil, and more.

Is Arugula And Fig Salad suitable as salads?

Yes, Arugula And Fig Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Fig Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Fig Salad Recipe

Name: Arugula And Fig Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces arugula leaves; 4 1/2 ounces figs fresh, quartered; 1 tablespoon lemon juice freshly squeezed; 3 tablespoons extra-virgin olive oil; salt; freshly ground black pepper

Arugula And Fig Salad – a delicious recipe with arugula, figs fresh, lemon juice freshly squeezed, extra-virgin olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces arugula leaves
4 1/2 ounces figs fresh, quartered
1 tablespoon lemon juice freshly squeezed
3 tablespoons extra-virgin olive oil
salt
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Arugula And Fig Salad

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