Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) – a delicious recipe with Lemon curd, sugar, lemon rind, eggs, lemon juice, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
2
Cool.
3
Cover and chill (the mixture will thicken as it cools).
4
this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).
405
kcal
Calories
11
g
Fat
75
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Lemon curd, 3/4 cup sugar, 1 tablespoon grated fresh lemon rind, 2 large eggs, and more.
Yes, Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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