Overnight Caramel Strata

1. 1

   Combine sugar, butter and corn syrup in heavy small saucepan. Stir mixture over medium-low heat until butter melts and sugar dissolves.

2. 2

   Bring to boil.

3. 3

   Pour into 13 x 9 x 2-inch glass baking dish.

4. 4

   Tilt dish to coat bottom evenly; cool. Arrange 6 bread slices in single layer atop caramel, trimming bread to fit. Create second layer in same fashion.

5. 5

   Whisk milk, eggs and vanilla in bowl to blend.

6. 6

   Pour over bread.

7. 7

   Cover and chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.