How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Jelly?

You need 5 ingredients. The key ingredients include: 2 c. dandelion blossoms, 2 c. water, 1 Tbsp. lemon juice, 2 Tbsp. fruit pectin, and more.

Is Dandelion Jelly suitable as general?

Yes, Dandelion Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Jelly Recipe

Name: Dandelion Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dandelion blossoms; 2 c. water; 1 Tbsp. lemon juice; 2 Tbsp. fruit pectin; 2 1/4 c. sugar

Dandelion Jelly – a delicious recipe with dandelion blossoms, water, lemon juice, fruit pectin, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dandelion blossoms
2 c. water
1 Tbsp. lemon juice
2 Tbsp. fruit pectin
2 1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

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Dandelion Jelly

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